Welcome to Prague

<img src="Prague.jpg" alt="Welcome to Prague" />

Ron and I had just arrived in Prague and needed a room for the night. We parked our car and walked for more than an hour, looking for a vacancy.
Rain pelted the sidewalk and it was getting dark, but my husband and I kept moving. We found ourselves on a street lined with X-rated shows and “available ladies.”
“Want a good time, baby?” someone asked.
“Does that come with a bed?” I wanted to reply.
Hidden among the flashy clubs was the nondescript Hotel Central. As we staggered in, a buxom young woman shimmied by, straightening her dress.
A young man in an elegant gray suit sprang from behind the desk.  “Hello, I’m Erik.  May I place myself at your service?”
“Do you have a room?” asked Ron.
“Yes, we have one left, but….  this hotel may not be right for you.”
“Oh, I’m sure it’s fine,” I said.
“No, you should stay in a more… um… quiet place.” After many phone calls, Erik found a family-run pension near Hradcany Castle. “The owner’s daughter is an English translator and will be glad to help you,” he said. “But the hotel is difficult to find.” That’s when we mentioned we’d forgotten where we parked our car.
Erik mulled this over. “OK,” he said. “I can get you a taxi for 300 korunas ($13). The driver will help find your auto, then lead you to the pension.”
Soon we heard the roar of an un-muffled engine, accented by clanging and screeching brakes. Outside was an ancient vehicle that looked ready to fall apart.
Erik ran out to the cab and leaned on the window, exposing his suit to the rain. He must have explained the situation, but he failed to get much of a response.
The driver was draped over the steering wheel, dirty and unshaven, with greasy hair held back in a ponytail. His clothes were ragged and ill fitting, and the inside of his car was equally unkempt.
With a flourish, Erik held the door open and waved us in.
“Hello,” I said.
“NO ENGLISH!”



We roared away, careening through streets and parking lots, then dashed down an alley not much wider than the taxi. The narrow street dead-ended, and the cabbie slammed on his brakes, ground into reverse and zoomed backwards.
He sped towards the Charles Bridge. Knowing we hadn’t parked across the river, I yelled “HALT!” The driver turned the cab around and, like a homing pigeon, whisked us back to the Hotel Central.
Erik appeared at the window. “What happened?” he must have asked. The other man shouted and gesticulated wildly. Erik returned the barrage of Czech and pounded on the hood of the taxi.
Ron broke in meekly: “That’s OK, we’ll find our car on foot, then drive to the pension.”
“No!” cried Erik.”You’ll never find the hotel.”
Our friend turned back to the driver, who finally succumbed with a series of resigned grunts.
We barreled away, retracing the same route. When we got to the bridge again, Ron yelled “WAIT!!!” Suddenly I remembered parking near Old Town Square. I found the place on my map and showed it to the cabbie.
“URNGH!” he said, wheeling the car around.
Many streets radiated from the square. “How will we ever find it?” I asked Ron, peering out the dirt-streaked windows. I couldn’t believe my eyes when we passed our Fiat.
“Stop!” I cried.  Ron jumped out of the taxi. His body slumped when he saw a metal “boot” immobilizing our car and a ticket on the windshield. The summons was in Czech. We had no idea what to do.
“Urngh – polizie,” murmured the cab driver, reaching for his cell phone. He made a call and stepped out of the taxi.
Leaning on the hood, he sighed and lit up a cigarette, despite the steadily falling rain.


<img src="Prague.jpg" alt="Welcome to Prague" />

I wondered if we had enough cash for a fine. Facing the driver, I pointed to my wallet and shrugged my shoulders.
The man was indignant. “Urngh!” he exclaimed, writing 300 with his finger on the muddy windshield. “I think he means we’ll owe him the same amount no matter how long he waits,”  Ron said, stunned.
Eventually a policeman appeared, with dark, menacing eyes glowering under his captain’s hat. He lectured us sternly in Czech, then translated a sign hidden by tree branches: “Private parking.” Ron expressed great remorse and gave him the 600 korunas ($26) he demanded. As we waited for him to unlock the boot, I wondered what we would have done without our taxi driver.
We got into the Fiat and followed the cab, racing down streets, skidding around circles and crossing three bridges.  Occasionally we lost sight of the driver but found him waiting for us at the side of the road.
When we reached the Castle neighborhood, the taxi screeched to a halt. A clock chimed midnight as we crawled out of our cars in the darkness. I saw a light in the pension’s lace-covered window.
The three of us stood and looked at each other. I pushed 600 korunas into the cabbie’s grubby hand. He shook his head at the extra money, but we refused to take it back. I touched his shoulder and said, “Thank you.” The man looked down, then raised his eyes to meet mine. He smiled shyly and spoke, “Is super pension.”
The cab sputtered away. I approached the inn’s oversized door and lifted its brass knocker. Before I could let it fall, a dark-haired beauty appeared in the doorway and smiled. “Welcome to our home.”


<img src="Prague.jpg" alt="Welcome to Prague" />


About author:
Jan Burak Schwert is a freelance writer living in Seattle.  Her work has appeared in The Seattle Times, Philadelphia Inquirer, Dallas Morning News, San Antonio Express-News, Animal Wellness, Silver Boomers Anthology, and Travelers’ Tales.com, where between 2007 and 2009, she received four Solas Awards for Best Travel Stories. 

Photo Credits: Nikola M. Prague, OC

About days and nights in Toscany


I’ve just arrived in Tuscany when the driver taking me and my friend to our hotel in the countryside interrupts. “See those towers?” he asks, pointing. “That’s San Gimignano; they call it ‘the Manhattan of the Middle Ages.’” I can just make out a dozen or so stone structures jutting in the distance, and they do resemble skyscrapers. Then he says something that really catches my attention: “San Gimignano is also famous for saffron.” That sticks in mind over the next few days. We attend a harvest festival in a camera-ready hilltop hamlet, rise at dawn to spot the famous cinghiale (wild boar), slurp wines in Chianti, but still I can’t stop thinking about saffron. One night I start Googling and learn that San Gimignano’s towers and its saffron are not isolated characteristics. The skyscrapers—at one time there were 72—were built using wealth generated from the saffron trade, which peaked in the 13th century. San Gimignano’s saffron was regarded as some of the best in the world and was at one point even used in the town as currency. Saffron production died out in the area in the 14th century, and it has only revived in the past decade or so.



I’m ecstatic: Now I have to see this stuff in person. So the next day my friend and I borrow someone’s rental car and make the 30-minute drive toward the turrets in the distance. As one of the best preserved medieval towns in Italy, with a walled, pedestrian-only center, San Gimignano is teeming with the tour bus set—they all must have come to score some saffron, I think. Not exactly. At La Pecora Nera, which specializes in pecorino rounds and finocchiona sausage, I venture, “Inglese?” and the friendly shopkeep says she knows a little. “I’m looking for lo zafferano,” I announce, trotting out the Italian term I’ve just learned. She tells me she has some, in a one-gram jar that costs 35 euros. Did I mention saffron happens to be the world’s most expensive spice? Perhaps reading the look on my face, she says I can find a smaller package up the street.



Food shops are popular on this touristed stretch, and I stop at each to inquire, in English or my terrible podcast-gleaned Italian, whether they carry lo zafferano. Every place has the stuff sequestered somewhere behind the counter, yet nowhere is there a sign proclaiming “San Gimignano’s Famous Saffron.” I start to wonder why not. One store clerk provides part of the answer. Seeing me examine a package, with the red script and DOP (Denomination of Protected Origin) symbol I’ve seen consistently even if the name of the farm is different, he offers: “Production is very little.” He explains, “The crocus, whose dried stigmas become the reddish strands we know, only blooms once a year in the fall.” Each flower has three stigmas, and these must be harvested by hand. So, San Gimignano may not be ready to tout its famous saffron until production increases further.




At the fifth shop, I hand over 5.50 euros for a few saffron strands, which I’m told will be “enough for four people.” There are recipes on the package for risotto and budino, but what I really want now is to taste this famous saffron in a dish prepared by an Italian cook. Despite everyone’s claim that “tutti li ristoranti” offer the specialty, I can’t seem to find a single place that mentions it on the menu. By now it’s late afternoon and many of the regular eateries have closed for a few hours while crowds gather at cafe-bars for an aperitif. Disappointed, I conclude that I won’t taste Tuscan saffron today after all. As we give up and head to the car, I decide to ask the girl at Pecora Nera one more time, and it happens that she knows the perfect place. She writes down a restaurant name, L’Officina del cacio, explaining they make a homemade pasta in saffron sauce. By now we’re running too late for dinner to stop, and I despair I won’t have time to return later. But we make a wrong turn leaving the city, and there’s the restaurant right in front of us. Imploring my friend to halt the car, I run inside and make a very American request: Can they do takeout? L’Officina del cacio hasn’t even opened for the night, and they’re a strictly eat-in establishment. But the owner must sense my urgency, because she agrees she can make it happen. Which is how I come to be eating the dish in the car ten minutes later.



The folded oversize packets of pasta look like envelopes for small formal greeting cards. They’re stuffed with a soft cheese and swimming in a marigold-colored cream sauce perfumed with the spice’s lightly curried, slightly bitter notes. It’s delicious. Then when we hit a bump and the whole plate goes flying, hurling my precious pasta to the rental car floor, where it lands in a goopy mess. But it’s okay. Like many before me, I’ve followed the spice route toward the towers to seek the famous saffron of San Gimignano, and I found it. Plus there’s still that stash in my purse.



Story: Jenny Miller
Photo credits:  Steve Montgomery

Meandering the Streets of Corleone, Sicily



Photo: Nikola M. Corleone, Sicily, OC

United Airlines new flights to St. Lucia


United Airlines' new flights between Newark International Airport (EWR) and Hewanorra International Airport (UVF) in St. Lucia, which were announced back in April, were launched on July 13, 2013.
St. Lucia resorts have been anticipating a boost in travel to the destination as a result of the new flights. For example, Sandals Resorts is offering airfare credits, free nights, and couples massage promotions for all three of its Luxury Included resorts in Saint Lucia.

The flights operate using Boeing 737-800 aircraft, with 16 United Business seats, 48 United Economy Plus seats and 90 United Economy seats.

United flight 1642 departs Newark Liberty (EWR) on Saturdays at 8:55 a.m., arriving at the Hewanorra International Airport (UVF) in St. Lucia at 1:48 p.m. The return flight, United 1643, departs St. Lucia on Saturdays at 2:38 p.m., arriving in Newark at 7:33 p.m. The service provides connections to and from 22 cities in the United States, including Chicago, Boston and Washington, as well as several Canadian cities.

"St. Lucia, United's 17th destination in the Caribbean, is a very welcome addition to our network - and just in time for customers to enjoy a great summer getaway," said Milagros Uriarte, United's director, Latin America Onshore & Caribbean Sales. 


source: New York Times 

Tropical escape from NYC

 
Marriott Isla Verde Beach Resort
7012 Boca de Cangrejos Avenue
San Juan, Puerto Rico


For an amazing 3 day tropical escape from NYC look no further than San Juan, PR. A clean, comfortable, and affordable option w/in stricking distance of the airport (no car rental required) is the Marriott Isla Verde. Great long board/SUP surf break right off the beach, quick access to Old San Juan, and a relaxed vibe make for a family/couple friendly espace from NYC. Stay a 1/2 mile down the beach at the Ritz Carlton for the full poolbar/glam scene or just pop in there for a great lunch. Either way this is a gorgeous stretch of beach with easy and close access to any major airport in the continental US and a great place to get away, without any passport etc hassles.


Courtyard by Marriott Isla Verde Beach Resort, Carolina, Puerto Rico

Most Important Museum on the Planet

 
British Museum - wikipedia.com


The British Museum is the big one – the most important museum on the planet. It's an incomparably rich treasure-chest, brimming with things of world historical importance. The Rosetta Stone, the Egyptian antiquities and mummies, the Assyrian lion-hunt reliefs, the Parthenon Sculptures, the Black Obelisk, the Enlightenment Gallery, 4,500-year-old "Ginger" (the "pre-dynastic" red head!), the Sutton Hoo treasure, the Portland Vase, Roman gold, Celtic gold, ivories and enamels, tiles and pottery, an astonishing display of instruments for measuring time – here is civilisation, manifest. Here the past turns on its pivots to face the 21st century. The snag is that you can't see for looking – both because of the embarrassment of riches and the sheer size of the place (the building covers 13.5 acres – set off in the wrong direction and you have to walk three times too far). Indeed, how you see it is almost as important as what you see. "The best commentary on the revolution of Greek art and the quality of its achievement is...simply to come direct to the Elgin room from the Egyptian and Assyrian ones, as if into an explosion of life, even, as in the frieze, of gaiety." Which is by way of saying, to see these things with a great guide – well, you'll never be quite the same again. In short, the secret is to use your time at the British Museum well.

Paris restaurant recommendation


Polidor. It's on Rue Monsieur Le Prince. (Incidentally, the San Francisco Bookshop is in the same street - and you can usually pick up a copy of the Paris Walks leaflet there.) Nearest metro is Odeon.

Polidor is very French. It's been doing its thing forever. Wonderfully atmospheric. Red checked tablecloths.Old brass. House red served in bottles that are museum pieces. Very cheap. Very cheerful. It's always open. Packed out with a fun Left Bank crowd: Sorbonne students, arty types, journalists, savvy tourists, etc. And good hearty fare.



Best Places to Visit in Antigua




After 4 months in Antigua, we are making a serious attempt to leave this little oasis. We are continuing our trip going to El Salvador and Nicaragua within the next few weeks. For those of you who will one day come to Antigua, we have compiled a list of some of the best places. 

The best place to stay is Bonita Casa, 5a. Ave. Sur #21, tel. 832-0182, Bonitacasa(at)hotmail(dot)com. Rooms cost 80 to 100 USD per week for singles and 120 to 140 USD for doubles. Has real hot water (which is rare here) and a swimming pool (also rare). The staff and the owner, Claudia, are extremely friendly, stay too long and it will feel like home. 

The best Internet Cafe is Café Internet Telgua, 6a Ave. Norte #21, get an account and pay 50 GTQ for 7 hours (which comes down to 0.85 EUR per hour). It is not only the cheapest in town, but also the fastest. The place is clean and smoke free (nothing as horrible as when your neighbor starts to puff away cigarette after cigarette, as happens in many other Internet Cafes in town).
Second best Internet Cafe: Funky Monkey, 5a. Ave. del Sur They play good music but this can make it a bit difficult to concentrate. Cheap place to read your digital camera's memory card and place the contents on a CD. Cost: 50 Quetzal (5.50 EUR). 

The best place to watch movies is Cinema Café Bistro, 5a. Ave. Sur #14, it has 3 theatres with 4 showings per day for 15 GTQ (1.75 EUR). The owner, Vini, is very friendly. Seeing him start the movie can be quite entertaining in itself, especially if there is a little problem he needs to solve. 

The best disco is Casbah, 5a. Ave. Norte (near the arch), Wednesday is one of the most popular nights. Thursday is gay night. Entry is quite expensive at 20 to 30 Quetzals (2.35 to 3.50 EUR), at least it is for Antigua. Upside is you get one free drink and they are not focused only on salsa and merengue. 

The best place for pies, is La Cenicienta (which means Cinderella), 5a. Ave. Norte #7, my favorite is their strawberry cheese cake. 

The best bakery is Doña Luisa, 4a. Calle Oriente, has nice freshly baked bread. 

One of our favorite restaurants is Beijing, 5a Calle poniente, which unlike the name suggests also serves Japanese food. Not only is the food great but it is very affordable, especially for Japanese food. 

Story: Otto de Voogd 
Photo: bbc.co.uk 

HAWAII: My trip to heaven

<img src="HAWAII.jpg" alt="Honolulu" />

Upon exiting the plane, I have passed Agricultural duties(that checks are you carying "something" that could endanger their flora and fauna).

Although it was my first time, I felt Hawaii, - 25C, perfect humidity, it's full of healthy  green forest, that is the sound of birds, clouds hanging over the mountains, i felt like i am on a earth paradise.
Upon entering the car, my friends gave me a necklace of fresh hibiscus indescribable colors and then we went right on the beach. Honolulu, the capital of the state of Hawaii is the only urban city which can be seen in this group of islands.
I immediately headed to one of the most popular beaches in the world, Waikiki Beach, which holds in plain view of Honolulu.
Next to Waikiki is Kalakaua Boulevard full of luxury hotels, boutiques, shops and tourists, mostly Japanese who buy like that for free. The city is a combination of relaxed Hawaiian natives, riant Americans and Japanese organized harmony.
At each step, everyone is relaxed welcome with specific greeting - throw the thumb and little finger (Shaka Sign) anything you do.
It could not understand how are all the locals obese cause they live in the center of the Pacific.
While fillets of swordfish were roasting, the crew peeled beer, grilled pineapple, and Ahi Poke (Hawaiian appetizer best - Pieces of marinated fresh Yelow Fin tuna in soy and sesame sauce with lemon and seaweed) that simply melts in your mouth.
Swordfish steaks looked like a sausage topped with Japanese teryjaki. Cops on bikes were greeting  us and checking did we camouflage beer bottles. The best is that the locals are gathering like this every weekend.
After dinner, instead of a luxury bar in Waikiki we went to the old part of city Honolulu, and we popped down to some pubs where American Vietnam veterans in aloha shirts were tearing beer early in the morning and debating about Pearl Harbor.
With beer, I had to try Spam (aka pork from cans that Hawaii is producing since World War II), I must admit I was awful but i ate can to the end.

I wanted to go to bed earlier and not to miss that famously morning in Hawaii, but I was not able to do that. At 5 in the morning I descend into Strarbucks espresso caffee, thinking it was empty but then i got surprised.
Coffee table was  full of people who also want to see one of the most beautiful dawn , and the ocean is full of surfers too, they were  floating like buoys waiting to ride the wave.

We rented a broken down jeep, like, Nick Slaughter and began a tour of the island. As we all know that Hawaii is mecca for surfers of the world, we went up to the North Shore.
The waves can reach up to 15 feet and  when slam on the beach you can feel them under your feet.
We have continued  patrolling the island, and finally we got stucked on a shrimp farm - broken car trailer all drawn with graffiti, which are drawned by customers from around the world. "Giovanni's Truck" is a trailer that sells the best shrimps with garlic.
When I saw the Japanese in a limo from the Sheraton Hotel to sitting on plastic chairs in addition to trailers and eat everything got clear.
On the way back to Honolulu we took a couple of fresh pineapples and coconuts from the locals that are selling them by the roadside to refresh and "kill" garlic.


Eating shrimp wrapped in paper with a "sweaty" Corona and watch the surfers riding the waves of the Pacific is priceless.

Travel story: Nenad Prodanovic
Photo: Honolulu, Ivan Cimbaljevic

East London, Places You Simply Must Visit

<img src="London.jpg" alt="East London" />
London - photo NikolaM.

East London, while not being an immediate tourist destination, offers a sensation of culture and colour and for those looking to be inspired when it comes to interior design you can find a huge amount of spark within the streets that home Bricklands, Excel and the impressive corporate city sensation that is Canary Wharf.
Places you simply must visit to help generate ideas to kick start your creative design impulses include:
The Geffrye Museum, Hoxton
For anyone with an interest in interior design the Geffrye Museum is a must see, the collections within the museum show how homes have been lived in and furnished over the last four hundred years.  You can walk through the ages starting in the seventeenth century and follow how fashion dictated style and how changes in society were reflected in the home. 
The Geffrye Museum leaves one wondering how tastes and styles will change over the next few decades when you see firsthand how significantly design has changed through the years. Increation, an E14 interior design based company offer their thoughts on this
‘Something we have been doing for a while but really coming into the for in Interior design is the use of organic form and shapes. This plus a return to a little glamour. Many clients are tired of the minimalist look.’
Brick Lane
Brick Lane is a massive source of inspiration; whilst is predominantly renown for good curries it is also home to a host of graffiti artists including, probably the most famous being Banksy.  One cannot fail to get motivated by the overwhelming diversity in taste and eclectic mesh of colours that you find in this corner of the capital city.
Whitechapel Gallery
This beautiful artistic haven offers gorgeous displays of contemporary art and has featured and premiered a range of artists from Pollock to Picasso. It reopened in 2009 following a major redesign and is known through London as highlighting challenging pieces of art and being an eye opening experience for those looking to get excited about art.  If you are looking to be inspired this is the place to go.
Broadway Market
For a taste of true East London head over to Broadway market for an alternative to Portobello Road.  You will find fewer stalls but a vibrancy and essence that are quintessecially East London and leaves you feeling full of the richness this side of London has to offer.
Of course the escapades of last year cannot go unnoticed and East London hosts a feeling of memorabilia following the 2012 Olympic Games, inspiration can be gleaned here as you walk the streets around Stratford living the glorious memories that were created through the summer, you can hear the whisper of the crowd in the silence of the street and see the legacy of hundreds of talented sports men and women imprinted on the pavements.
Who could fail to not be inspired by that?

Guest post: East London Local

Favorite tourist activity in Morocco


Favorite tourist activity in Morocco .....   shopping.....
From the main square, turn right and you are into the biggest shopping center in Madinah called Souks
In several  interwoven streets you will find hundreds and hundreds of different products: leather, copper, silver, cotton, silk ... This market is now one of the biggest tourist attractions, and above all you will feel completely safe and welcome there..
Here you can make photos blindfolded becaues no one will put his hands on the camera lens.
When you get tired of shopping and haggling, you can take a break in gardens of Menara, botanical garden, Bahia, olive groves and plantations of palm trees ... One of the most beautiful corners of Marrakesh is definitely botanical garden ’ Jardins Majorelle’. Marrakech is a city that lives parallel lives cause each newly discovered world is a complete contrast to the previous.
The entry to the botanical gardens looks exactly like that. The creator of this green paradise was a famous painter Jacques Majorelle way back in 1931. It got renewed by celebrated fashion designer Yves Saint Laurent.
For this reason you will come across the sculpture that resembles a cactus tree, put up in memory of Laurent. The most interesting and photogenic part of the garden is certainly Cactus Alley, where tourists simply compete in creating the most beautiful landscape photos.
Menara is the next place that will be directed by the locals and tourist manuals.
It is an olive grove from 19 century, with large, unregulated pool. In the background, you can spot Atlas mountains.
Places that you should not miss in Marrakech are the Bahia Palace that was built in 1880, the El Badii palace from the XVI century and city museum.
Speaking of experimentation in the intersection of culture, it seems that Morocco was able to combine incompatible culinary traditions that have left their mark on the historic area of northwest Africa.
Aromatic and rich. Few barbers gastronomic cultures, a little Moorish, Arabic and Islamic, Andalusianall with spiced flavors and aromas, and a bit of European and Jewish.
Other ingredients of Moroccan '' pot'' are caused by climate positions. With more than 300 sunny days a year, Morocco is rich in exotic fruits and vegetables. At every step you will find buttermilk tree oranges, bananas, dates, figs. In  the land with 1001 spices one life is not enough to try all the flavors ...
I recommend ’tahine’, that is something like stew, prepared and served in a cone-shaped earthen vessels and well-known couscous.

However, the strongest impression on me have left delicious fragrant Moroccan cookies that are traditionally served with mint tea. Braver tourists stick to the rule - eat where the Moroccans eat, they know where the food is good!
First supermarket in Marrakesh called  ’Marjane’ has been openet in 2000th. Supermarkets are pretty poor for the needs and habits of the average European consumer, but at least you'll have the pleasure to see the steak in foil. Often you will want to hug fellows who invented MacDonalds, Kentucky Chicken and Pizza Hut.

For most tourists who are not staying in hotels from well-known chains, these are everyday hangouts. Believe it or not,  in Pizza Hut, you can feel as classy as you've eaten Chocolate shnit in the Ritz. Of course, a new part of Marrakech is richer in beautiful and contemporary restaurants, but the prices fully European too.



Story: Petrovic Z. novosti online

Free Tourist Attractions in New York


Approximately 47 million visitors travel to New York City every year. A visit to the city can be quite expensive if you plan to see iconic attractions such as the Statue of Liberty and the Empire State Building. Fortunately, the Big Apple boasts cultural centers and park facilities that are open to the public and free of charge.
 


Ellis Island in New York harbor is a symbol of immigrants entering the United States from the late 19th century to the mid 20th century.There is a museum of imigrants on island since 1990. Statue of Liberty is a New York simbol it was gifted by France as an act of friendship to American colonists in their fight for independence from Great Britain in 1886. And in 1984 it was included in the UNESCO cultural heritage.

<img src="New York.jpg" alt="Broadway" />


Broadway is a wide boulevard in Manhattan, New York, it spreads from the Bronx to Westchester County, and it si famous because of  Times Square and many theaters. Metropolitan Museum of Art's was founded in 1872. It preserves and exhibits one of the world's most significant collections of fine art, two million exhibits are divided into 19 departments, annual number of visit is 5 milion people.



Central Park in the heart of Manhattan in New York City, is visited by about 25 million people. It is fully furnished, has few natural lakes and ponds, extensive walking trails, equestrian trail, a zoo, a greenhouse, a wildlife sanctuary. It is a favorite destination for jogging. Times Square is one of the most important intersections in Manhattan.
It is know for its huge and bright flashing neon signs, and adjacent to the Broadway theater. 
Annually it is visited by 39 million people, and was named in the early twentieth century, when the New York newspaper were moved here, The New York Times.


<img src="New York.jpg" alt="Fifth Avenue" />


Fifth Avenue, specifically the part between her 34th and 59 Streets, is one of the most famous shopping streets in the world, and it is keeping the highest price of office space in the world. 
Fifth Avenue divides the streets of Manhattan to the east and west. Part of Fifth Avenue from 82nd to 105 street is called Museum Mile because of the large number of museums in that area.

The Empire State Building is a skyscraper. It was built in 1931. 
It was named after the nickname of New York and is currently the tallest building in New York.
American Society of Civil Engineers declared it as one of the seven modern wonders of the world

<img src="New York.jpg" alt="Central Park" />






<img src="New York.jpg" alt="Central Park" />



<img src="New York.jpg" alt="Central Park" />


<img src="New York.jpg" alt="My New York" />


Photo: Nikola M. NewYork OC

No Bear Wrestling in Alabama

 

 

Please, No Bear Wrestling in Alabama

 

Laws don't write themselves. A dedicated legislator has to recognize a pressing need for a law, write the law up in the form of a bill, submit the bill to various committees and debates where it's scrutinized and massaged, and finally put the bill to a vote. If legislators pass the bill, it can finally be signed into law. So, creating a law is a long, difficult process -- which means bear wrestling must have been a really big problem in Alabama. In fact, that's how "Bear" Bryant, a man who would become the legendary University of Alabama football coach, earned his nickname.
Now you might be thinking bear wrestling is outlawed by extension of another law, maybe one barring cruelty to animals or animal fighting of any kind -- be it dog, rooster or bear -- but no. Alabama devotes an entire section of its legal code to bear wrestling-related offenses, which make everything from training a bear to wrestle to charging admission to a bear wrestling match a class B felony.

photo:tampabay.com

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About

Nikola Milanovic

 “The world is a book and those who do not travel read only one page.”  (Augustine of Hippo)




Top Travel Magazine  is a site created for avid travelers who wishes to see the world and experience its beauty and uniqueness. We will be giving you tips on making your travel experience more safe, organized and fun! 

We all love new holiday ideas, particularly new destinations and places that we can visit and share with others. As travel experts we are constantly finding the latest destinations and new holiday suggestions.
We assess new hotels and cruise lines and visit new areas of the world that are being made more suitable for travellers. Being able to select from the best new holiday ideas means our collection of holidays and itineraries is always up to date and interesting.
If want to take advantage of the latest must see cities and destinations it is worth checking this section for new holiday suggestions.
You can also find news about any latest company news and developments here, including the addition of new hotels, airline and cruise partners, and brochures. We may also announce any new promotions, like single supplement offers, free regional flight and insurance offers.








Respectfully, Top Travel Magazine Team

Best Places to eat in Los Angeles


From street food to high-end dining, there is something for everyone here. Below are some of the best places to eat in Los Angeles.





Pink’s Hot Dogs 
This is a Los Angeles institute, having been in business since 1939. Hot dogs are a quintessential American food, and you’ll find dogs done right at this family stand. You can get your dogs loaded up with all kinds of savory toppings that are bad for your health but so good on the way down. There are also vegetarian-friendly menu items for non-meat eaters, so everyone can get in on the action at Pink’s.

Angelini Osteria 
If you’re looking to take a few steps up from seafood, try this highly rated Italian restaurant, where you’ll find excellent pasta and meat dishes that will satisfy you and all your travel companions. It’s ranked number 10 in Los Angeles by Zagat’s.

Echigo 
Having a yen for good Japanese? Head to this joint, where you can enjoy perfectly fresh and delectable fish courses and other delectable dishes on this renowned menu. Zagat ranks this one at number eight in the city, so you really can’t go wrong here.

Patina 
This one is not for the frugal traveler but if you’re willing to shell out, it will make for one of the nicest dining experiences you will have in Los Angeles. Situated in the Walt Disney Concert Hall, which was designed by Frank Gehry, this elegant restaurant offers a wholly elegant, delicious experience.

Loteria 
If a meal at Patina is unrealistic for you, head to Loteria, at the Los Angeles Farmer’s Market. The vibe here is low-key and prices for the delicious, fresh tortillas are budget friendly. Other items on offer include veggie versions of the tortillas and yummy tortilla soup.

Pizzeria Mozza 
Any venture involving Mario Batali is going to be a good one, so it comes as no surprise that Pizzeria Mozza serves up some the tastiest and most sophisticated pizzas in the city. Here you’ll find classic pies and more innovative takes on the pizza, as well as melt-in-your-mouth, out-of-this-world baked goods.

Piccolo 
Traveling with a special someone? Then pick a night and splash out at this charming little eatery. You’ll find excellent Venetian-style Italian food that will surpass most other meals you’ll eat in the area and the reportedly romantic ambiance will set the mood for a special night with your significant other.

STK
If you’re craving a good steak and a chance to spot some of Hollywood’s hottest young stars, head over to STK for a good meal and a good schmooze. The meats, of course, are excellent but the side dishes are equally delectable and all reflect the innovative, slightly off-the-wall flare that hot Los Angeles eateries are known for.