Showing posts with label europa. Show all posts
Showing posts with label europa. Show all posts

Welcome to Prague

<img src="Prague.jpg" alt="Welcome to Prague" />

Ron and I had just arrived in Prague and needed a room for the night. We parked our car and walked for more than an hour, looking for a vacancy.
Rain pelted the sidewalk and it was getting dark, but my husband and I kept moving. We found ourselves on a street lined with X-rated shows and “available ladies.”
“Want a good time, baby?” someone asked.
“Does that come with a bed?” I wanted to reply.
Hidden among the flashy clubs was the nondescript Hotel Central. As we staggered in, a buxom young woman shimmied by, straightening her dress.
A young man in an elegant gray suit sprang from behind the desk.  “Hello, I’m Erik.  May I place myself at your service?”
“Do you have a room?” asked Ron.
“Yes, we have one left, but….  this hotel may not be right for you.”
“Oh, I’m sure it’s fine,” I said.
“No, you should stay in a more… um… quiet place.” After many phone calls, Erik found a family-run pension near Hradcany Castle. “The owner’s daughter is an English translator and will be glad to help you,” he said. “But the hotel is difficult to find.” That’s when we mentioned we’d forgotten where we parked our car.
Erik mulled this over. “OK,” he said. “I can get you a taxi for 300 korunas ($13). The driver will help find your auto, then lead you to the pension.”
Soon we heard the roar of an un-muffled engine, accented by clanging and screeching brakes. Outside was an ancient vehicle that looked ready to fall apart.
Erik ran out to the cab and leaned on the window, exposing his suit to the rain. He must have explained the situation, but he failed to get much of a response.
The driver was draped over the steering wheel, dirty and unshaven, with greasy hair held back in a ponytail. His clothes were ragged and ill fitting, and the inside of his car was equally unkempt.
With a flourish, Erik held the door open and waved us in.
“Hello,” I said.
“NO ENGLISH!”



We roared away, careening through streets and parking lots, then dashed down an alley not much wider than the taxi. The narrow street dead-ended, and the cabbie slammed on his brakes, ground into reverse and zoomed backwards.
He sped towards the Charles Bridge. Knowing we hadn’t parked across the river, I yelled “HALT!” The driver turned the cab around and, like a homing pigeon, whisked us back to the Hotel Central.
Erik appeared at the window. “What happened?” he must have asked. The other man shouted and gesticulated wildly. Erik returned the barrage of Czech and pounded on the hood of the taxi.
Ron broke in meekly: “That’s OK, we’ll find our car on foot, then drive to the pension.”
“No!” cried Erik.”You’ll never find the hotel.”
Our friend turned back to the driver, who finally succumbed with a series of resigned grunts.
We barreled away, retracing the same route. When we got to the bridge again, Ron yelled “WAIT!!!” Suddenly I remembered parking near Old Town Square. I found the place on my map and showed it to the cabbie.
“URNGH!” he said, wheeling the car around.
Many streets radiated from the square. “How will we ever find it?” I asked Ron, peering out the dirt-streaked windows. I couldn’t believe my eyes when we passed our Fiat.
“Stop!” I cried.  Ron jumped out of the taxi. His body slumped when he saw a metal “boot” immobilizing our car and a ticket on the windshield. The summons was in Czech. We had no idea what to do.
“Urngh – polizie,” murmured the cab driver, reaching for his cell phone. He made a call and stepped out of the taxi.
Leaning on the hood, he sighed and lit up a cigarette, despite the steadily falling rain.


<img src="Prague.jpg" alt="Welcome to Prague" />

I wondered if we had enough cash for a fine. Facing the driver, I pointed to my wallet and shrugged my shoulders.
The man was indignant. “Urngh!” he exclaimed, writing 300 with his finger on the muddy windshield. “I think he means we’ll owe him the same amount no matter how long he waits,”  Ron said, stunned.
Eventually a policeman appeared, with dark, menacing eyes glowering under his captain’s hat. He lectured us sternly in Czech, then translated a sign hidden by tree branches: “Private parking.” Ron expressed great remorse and gave him the 600 korunas ($26) he demanded. As we waited for him to unlock the boot, I wondered what we would have done without our taxi driver.
We got into the Fiat and followed the cab, racing down streets, skidding around circles and crossing three bridges.  Occasionally we lost sight of the driver but found him waiting for us at the side of the road.
When we reached the Castle neighborhood, the taxi screeched to a halt. A clock chimed midnight as we crawled out of our cars in the darkness. I saw a light in the pension’s lace-covered window.
The three of us stood and looked at each other. I pushed 600 korunas into the cabbie’s grubby hand. He shook his head at the extra money, but we refused to take it back. I touched his shoulder and said, “Thank you.” The man looked down, then raised his eyes to meet mine. He smiled shyly and spoke, “Is super pension.”
The cab sputtered away. I approached the inn’s oversized door and lifted its brass knocker. Before I could let it fall, a dark-haired beauty appeared in the doorway and smiled. “Welcome to our home.”


<img src="Prague.jpg" alt="Welcome to Prague" />


About author:
Jan Burak Schwert is a freelance writer living in Seattle.  Her work has appeared in The Seattle Times, Philadelphia Inquirer, Dallas Morning News, San Antonio Express-News, Animal Wellness, Silver Boomers Anthology, and Travelers’ Tales.com, where between 2007 and 2009, she received four Solas Awards for Best Travel Stories. 

Photo Credits: Nikola M. Prague, OC

About days and nights in Toscany


I’ve just arrived in Tuscany when the driver taking me and my friend to our hotel in the countryside interrupts. “See those towers?” he asks, pointing. “That’s San Gimignano; they call it ‘the Manhattan of the Middle Ages.’” I can just make out a dozen or so stone structures jutting in the distance, and they do resemble skyscrapers. Then he says something that really catches my attention: “San Gimignano is also famous for saffron.” That sticks in mind over the next few days. We attend a harvest festival in a camera-ready hilltop hamlet, rise at dawn to spot the famous cinghiale (wild boar), slurp wines in Chianti, but still I can’t stop thinking about saffron. One night I start Googling and learn that San Gimignano’s towers and its saffron are not isolated characteristics. The skyscrapers—at one time there were 72—were built using wealth generated from the saffron trade, which peaked in the 13th century. San Gimignano’s saffron was regarded as some of the best in the world and was at one point even used in the town as currency. Saffron production died out in the area in the 14th century, and it has only revived in the past decade or so.



I’m ecstatic: Now I have to see this stuff in person. So the next day my friend and I borrow someone’s rental car and make the 30-minute drive toward the turrets in the distance. As one of the best preserved medieval towns in Italy, with a walled, pedestrian-only center, San Gimignano is teeming with the tour bus set—they all must have come to score some saffron, I think. Not exactly. At La Pecora Nera, which specializes in pecorino rounds and finocchiona sausage, I venture, “Inglese?” and the friendly shopkeep says she knows a little. “I’m looking for lo zafferano,” I announce, trotting out the Italian term I’ve just learned. She tells me she has some, in a one-gram jar that costs 35 euros. Did I mention saffron happens to be the world’s most expensive spice? Perhaps reading the look on my face, she says I can find a smaller package up the street.



Food shops are popular on this touristed stretch, and I stop at each to inquire, in English or my terrible podcast-gleaned Italian, whether they carry lo zafferano. Every place has the stuff sequestered somewhere behind the counter, yet nowhere is there a sign proclaiming “San Gimignano’s Famous Saffron.” I start to wonder why not. One store clerk provides part of the answer. Seeing me examine a package, with the red script and DOP (Denomination of Protected Origin) symbol I’ve seen consistently even if the name of the farm is different, he offers: “Production is very little.” He explains, “The crocus, whose dried stigmas become the reddish strands we know, only blooms once a year in the fall.” Each flower has three stigmas, and these must be harvested by hand. So, San Gimignano may not be ready to tout its famous saffron until production increases further.




At the fifth shop, I hand over 5.50 euros for a few saffron strands, which I’m told will be “enough for four people.” There are recipes on the package for risotto and budino, but what I really want now is to taste this famous saffron in a dish prepared by an Italian cook. Despite everyone’s claim that “tutti li ristoranti” offer the specialty, I can’t seem to find a single place that mentions it on the menu. By now it’s late afternoon and many of the regular eateries have closed for a few hours while crowds gather at cafe-bars for an aperitif. Disappointed, I conclude that I won’t taste Tuscan saffron today after all. As we give up and head to the car, I decide to ask the girl at Pecora Nera one more time, and it happens that she knows the perfect place. She writes down a restaurant name, L’Officina del cacio, explaining they make a homemade pasta in saffron sauce. By now we’re running too late for dinner to stop, and I despair I won’t have time to return later. But we make a wrong turn leaving the city, and there’s the restaurant right in front of us. Imploring my friend to halt the car, I run inside and make a very American request: Can they do takeout? L’Officina del cacio hasn’t even opened for the night, and they’re a strictly eat-in establishment. But the owner must sense my urgency, because she agrees she can make it happen. Which is how I come to be eating the dish in the car ten minutes later.



The folded oversize packets of pasta look like envelopes for small formal greeting cards. They’re stuffed with a soft cheese and swimming in a marigold-colored cream sauce perfumed with the spice’s lightly curried, slightly bitter notes. It’s delicious. Then when we hit a bump and the whole plate goes flying, hurling my precious pasta to the rental car floor, where it lands in a goopy mess. But it’s okay. Like many before me, I’ve followed the spice route toward the towers to seek the famous saffron of San Gimignano, and I found it. Plus there’s still that stash in my purse.



Story: Jenny Miller
Photo credits:  Steve Montgomery

About Days of the week in Grenoble


Grenoble is located at the bottom of the bowl, consisting of the surrounding mountains, including those in the east, close to 3,000 m high, but the city itself is only 200 m above sea level.

In the south there is an open passage through the valley from the river Rhone to the Mediterranean, so the air is not at Alpine as I feared.
Moreover, people are growing a fig tree and bamboo in their yards and gardens.
The city is located at the confluence of the river Drac into the Isere
Above the confluence is the fort that was originally called the Bastille and it have the cable cars that are going with spherical cabins and on top there is the most beautiful urban viewpoint that I saw.The city is nice and steady, though  cigarette butts on the sidewalks are not devoided. Also, the sidewalks are rich deposits of dog poop, so that the movement of the streets requires constant vigilance. Arrangement of streets is not suffering  from too much regularity, especially in the part where we were staying and where the festival was taking place.There is almost no real angle between the streets.However, the great thing is that in almost on every corner is writen the name of that street, and you got a table with a map of the designated area and designated place where you are standing, so it very hard to get lost.

Public transport is heavily reliant on the trams, which are fancy and comfortable, and they are not crowded, you can rarely seen more than 10 passengers.
The city has about 160,000 inhabitants, and the wider metropolitan area of ​​about half a million.

The population is predominantly French, but about every third person you might meet on the street is different race (Blacks, Arabs, Turks, Vietnamese, Indians, Chinese, Cambodians, and others), so the city is very multicultural.
Almost everybody speaks French but there are few people speaking English, especially the Frenchmens.
There are the streets with interesting names such as. Stalingrad or King Alexander I Karageorgievich. There is a park of Karl Marx too.

The government in the last ten years held by Socialists, who came to power after a corruption scandal  that have stucked in prison the right-wing former mayor. But he's out of jail and he want to run again, and they say that he has a good chance.
The city hasn’t got distinctive tourist attractions in terms of architecture from bygone times, but there are a lot of nice cluster of streets in the center, with lots of small shops.
In general, the center just smells good: you can smell some nice perfumes or some nice spices and smells from the bakery.

Bakeries are everywhere, more than in and as far as fast food, standard grub their kebab. Alcoholic content is not sold after 20 or 21 hour, and almost nothing is working  after that time.


Story: Gule,  Photo: .happytellus.com

Timeless Beauty and Rich History of Barcelona

<img src="barcelona.jpg" alt="Barcelona" />


Barcelona is one of the most beautiful destinations of Spain, if you want  the really experience a real beauty, you do not need a full wallet. City on a human scale - that could be characterized Barcelona.
The city of a million people, with architecture that you will instantly fall in love, has got a beautiful parks to. The one that we liked the most is the Park Guell - a place that  like to come and the residents and visitors of Barcelona, regulated place where still the most important part of the stamp provide the genius Antonio Gaudi, a modernist architect, whose buildings are famous in Barcelona.
The harmony of nature and architecture here is up to perfection and at times you feel like you are in a fairy tale. Strange houses and forms, in which the famous Gaudi are immediately  sneaking off under the skin. There are other city parks- Montjuic, Barcelona on a hill above where the cable car goes, Ciutadella next to the old part of Barcelona, ​​where you can find lakes and fountains ...

But what is probably the most exciting visitors of Barcelona is Sagrada Familia church, another in a series of magnificent Gaudi's works. Which is at first sight literally breathtaking. Her height, bulking, very unusual shapes, towers ...
Of course, unavoidable is the main street called La Ramblas.It connects Catalunya square and the coast, from the place where Christopher Columbus sailed to America, also you can find a monument here.
Rambla is constantly flowing river of people from morning to evening. Street performers are on every corner, also there are restaurants, shops and interesting architecture. Here, near the Liceu Opera House, is the famous Boqueria market, covered with a metal roof, which gives it a special touch.
Culture is an important part of life in Barcelona too.
With numerous museums, including the Picasso’s, Joan Miró’s also known as  chocolate museum, can be visited and there are popular exhibition spaces, such as the recent, triangle building called Forum.
As far as food is concerned I always try the food of the country where i am, something new and cheaper.


For Spain are specific paella and tapas, or small portions, so the point is that in one meal you can eat several foods. With festivals and carnivals they are celebrating each season cause inn Barcelona there is always something to be celebrated, from the grape harvest in the fall to celebration of the Day of Santa Eulalia in winter and fantastic Terrassa Jazz Festival in the spring, after which follows a summer arts festival and many others. 



Story: Aleksandra Krsmanovic, Novosti online

Shopping in Paris


<img src="pariz.jpg" alt="pariz" />

For serious wallets known is the 8th arrondissement and especially avenue Montaigne (Dior, Ungaro, Nina Ricci, Louis Vuitton, Guy Laroche,), the Rue du Faubourg Saint Honore (Lanvin, Louis Ferraud, Azzaro, Pierre Cardin, Lancome, Hermes - aaach, I just want a scarf-a scarf ). In the Rue Royale and the Place Vendôme jewelers meet famous houses: Cartier, Boucheron, Van Cliff & Arpel etc. Here we will make the practice of window shopping or rather will follow the most vivid description of French «leche-vitrines», ie lick, slurp , the windows, unless you read our site he Croesus with Private Island and rush. 
If you are tired of those mainstream markets and want a little more alternative shopping then you will move in three areas. First the Marais , where among Jewish shops selling kosher food will find boutiques and special kinky more options. You can wander around the following streets: rue des Francs Bourgeois, rue de Turenne, rue des Rosiers, rue Vieille du Temple, rue du Poitou, Place de Vosges (where you will find the Issey Miyake).



Large shopping center in the center of Paris is Les Halles. Forum des Halles Old was the central food market of Paris.Zola described it as the belly of Paris. 1971 shattered because of the traffic problems that cause and moved to the suburbs and replaced by a commercial and entertainment center Forum. It occupies a large area above and below the earth. Groundwater levels 2 and 3 are various shops, including the FNAC, which will serve you during your stay in Paristo buy advance tickets for Museums and thus avoid endless queues, and various boutiques, cafes and restaurants.Above ground there are gardens, squares, trellises and buildings of metal and glass housing the Pavilion des Arts and the Maison de la Poesie. At Les Halles there metro and RER.
Approximately the same location, ie relatively close, there superstore with homeware, only if you want to refresh your household effects or want to make a gift. Not that it has not and clothing, but Paris would not be my first choice or even the second. Quote the site for gallomatheis the forum. Others if they begin to suspect that the French will be somewhat unfair to them all. Besides, I wrote in the introduction as a reason for not visiting Paris is the lack of knowledge of foreign languages ​​Parisians. The superstructure of colonialism still alive and well. BHV Rivoli


Another cute neighborhood shopping is the Saint Germain des Pres. Besides a very good football team this region and has extremely inexperienced roads shops. The rue du Four is most famous for clothing and jewelry, while small verticals, such as rue Princesse, rue des Cannettes, and rue Guisarde, which is essentially the sidewalks because it is too narrow, filled bistros, cafes and cute little restaurants. Also worth a visit is the covered market of Saint Germain des Pres which is roofed and erstwhile was the food market area. Restored and became a part of boutiques and another kept food stores and also created cafes and restaurants. There is a swimming pool there. The market is in blocks defined by rue Clement, rue Mabillon, rue Lobineau and rue Felibien. To site it's not surprising that it is only in French: Les Boutiques du Marché Saint-Germain-des-Prés à Paris


For expensive purchases this region will not disappoint you:
Christian Dior , sixteen Rue de lAbbaye. Christian Lacroix , 2 Place Saint Sulpice. Yves Saint Laurent femmes, the 6th Place Saint Sulpice Hommes, on the 12th Place Saint Sulpice Cacharel , 64 Rue Bonaparte Diane von Fürstenberg , 81 Rue des Saintes Père Prada , the 6th Rue de Grenelle If you love the cashmere you will find very interesting the Boutique Eric Bompard , twenty-six Rue Vavin
For occasion clothes or clothes vintage Le Mouton à Cinq pâtes 138 Boulevard Saint Germain des Près eight Rue Saint Placide eighteen Rue Saint Placide apply all three addresses.

<img src="cartier.jpg" alt="cartier" />
Photo: Crysty R.W. 
Story: Crysty R. W.

Discover the beauty of the Turkish Riviera



The amazing coastal scenery with the craggy mountainous backdrop of the Taurus Mountains and the captivating antique sites on the Turkish Riviera are an absolutely unique combination.

You’ll love the idyllic beaches and turquoise water of theTurkish Riviera between Kas and Alanya . Here are the most beautiful beaches and bays in all of Turkey – full of sun, sand and the blue sea. There is loads of fun and activities to be had in and at the water throughout the long, hot summers.

This part of the Turkish Mediterranean coast is luxuriously green as it is supplied with plenty of river water flowing down from the nearby Taurus Mountains. It is an ideal place for nature lovers. From the Taurus Mountains you’ll have fantastic views of the coast,  and there you will discover the wildly romantic ruins of Termessos at an elevation of 1,000 metres. 
old city of Antalya – a UNESCO world heritage site with centuries of history. Breath in and feel the Ottoman charm of the old town as it sits majestically above the bay of Antalya. Not far from the city several waterfalls cascade spectacularly over a steep rock face down to the sea. The landmark of the coastal metropolis is the Yivli Minare, the "Fluted Minaret Mosque". Important archeological sites in the neighbourhood are the ruins of Perge and Aspendos. They were among the richest and most influential cities of Greek and Roman antiquity. 
In the small town of Side, on the other hand, there is a unique blend of antiquity and the modern. Visit the picturesque old town with its impressive ruins from Classical Antiquity and the Byzantine era, or stroll along the lively main street with its carpet, jewellery and leather shops. A wonderfully varied time awaits you on your holiday on the Turkish Riviera. 

5 Stars Hotels

Antalya      - "the capital of Turkish tourism                                                 MORE INFORMATION
Belek       - Truly a paradise for tourists                                        MORE INFORMATION
Kemer       - important yachting tourism center                                                      MORE INFORMATION
Alanya         -  popular seaside resort in southern Turkey                                       MORE INFORMATION